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05-29-2012, 03:28 PM
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#29 |
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'69 Owned Since '79
Drives: '69 Z/28 LeMans Blue w/White Join Date: Oct 2008
Location: LR AR
Posts: 1,848
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A Grilled Cheese Bison Burger! Yup, there are 2 grilled cheese sanwiches being used for the bun here with Bison meat in the middle. YUMMY!!!
 -Mark. Last edited by Stingr69; 05-29-2012 at 04:10 PM. |
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05-29-2012, 04:20 PM
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#30 |
            
Drives: 2017 Corvette Grand Sport Join Date: May 2010
Location: Central NJ
Posts: 10,870
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looks delicious!
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05-29-2012, 09:36 PM
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#31 |
Drives: 2012 45th Vert, 2011 4x4, 9sec Vega Join Date: Mar 2012
Location: Canada
Posts: 2,188
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Jeesus, does that burger come with a defibrillator?
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05-30-2012, 10:29 AM
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#32 | |
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'69 Owned Since '79
Drives: '69 Z/28 LeMans Blue w/White Join Date: Oct 2008
Location: LR AR
Posts: 1,848
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Quote:
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06-11-2012, 08:58 AM
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#33 |
Drives: 2015 Summit White 2SS 1LE Join Date: Feb 2012
Location: Vance Alabama
Posts: 8,091
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How 'bout a shrimp boil!?
 
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Retired wanna be cylinder head porter
2015 2SS 1LE Clutch reservoir, Vararam DRX, ported TB, TSP 2" headers, MGW shifter, stage 4 cam and Wilkes 11° 65cc heads Totalled: 2010 1SS Wilkes Performance/Eagle 416 shortblock, TSP custom valvetrain, PRC 260 heads, Edelbrock Pro Flo 102, th400 swap, 8" PTC 5500 stall= 535/435 at the wheels tuned Gen 3 Performance and Dyno 10.97 @ 124 full weight in 3100 DA CamaroFest X |
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06-11-2012, 01:58 PM
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#34 |
Drives: 2011 1LT Join Date: Mar 2012
Location: Crestline, CA
Posts: 3,029
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Tried grilling something different the other day... as crazy as it sounds, I've been getting kind of tired of the same ol' usual burgers, steaks, dogs, and yardbird.
Took a tortilla (mdium sized: The large ones would be too hard to maneuver), put a bunch of grated jack cheese in it (yep, starting to look like a quesadilla...). Then, short- order cook style, I added whatever ingredients each person wanted, offering diced (pre-sauteed) bell pepper/ onion/ mushroom mix, diced green chilies, diced tomatoes, chopped green onions, and pieces of sausage. Added the desired ingredients, then folded the tortilla in half (much easier to maneuver on the grill than a full- diameter double- tortilla). Put it on the upper deck for a minute or two on each side, then dropped it to the lower deck, where 10- 15 seconds per side gave it a very lightly crisped outer crust with grill marks... Holy smokes... now the wife and kids want it again. Fortunately, so do I. These things are freakin' delicious. I recommend using a pair of tongs and a large spatula together in order to lift/ turn the things. Took a couple of practice tries before I was able to successfully NOT drop half of the stuff through the grate. |
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06-11-2012, 02:17 PM
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#35 |
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Drives: 2015 Summit White 2SS 1LE Join Date: Feb 2012
Location: Vance Alabama
Posts: 8,091
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Hell yeah!
__________________
Retired wanna be cylinder head porter
2015 2SS 1LE Clutch reservoir, Vararam DRX, ported TB, TSP 2" headers, MGW shifter, stage 4 cam and Wilkes 11° 65cc heads Totalled: 2010 1SS Wilkes Performance/Eagle 416 shortblock, TSP custom valvetrain, PRC 260 heads, Edelbrock Pro Flo 102, th400 swap, 8" PTC 5500 stall= 535/435 at the wheels tuned Gen 3 Performance and Dyno 10.97 @ 124 full weight in 3100 DA CamaroFest X |
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