Camaro5 Food Network - Page 8

*Mindz* · 06-10-2013, 09:26 PM

Quote:

Originally Posted by Stingr69

Use seasoned oak wood for Beef.

I'll tell him to try that next time.

Quote:

Originally Posted by PoorMansCamaro

I need a grill. Lol

Here's a simple dish, bottom layer mashed potatoes, next layer diced up chicken (precooked) in a white gravy, then biscuit dough on top and bake until golden brown.

Attachment 521894

A different take on biscuits and gravy.

FireCracker · 06-10-2013, 09:28 PM

Quote:

Originally Posted by PoorMansCamaro

I need a grill. Lol

Here's a simple dish, bottom layer mashed potatoes, next layer diced up chicken (precooked) in a white gravy, then biscuit dough on top and bake until golden brown.

Attachment 521894

Looks really good though! kinda like chicken and dumplings? Adam and I finally have a day off together after like 4 weeks lol. Thinking about grilling some nice juicy steaks!

PoorMansCamaro · 06-10-2013, 09:42 PM

Yeah, like biscuits and gravy!

Mmmm, I haven't made dumplings in a while. It would be like dumplings if there was more of a broth. Can't go wrong with steak! Take pics and post!!!

FireCracker · 06-10-2013, 09:54 PM

Quote:

Originally Posted by PoorMansCamaro

Yeah, like biscuits and gravy!

Mmmm, I haven't made dumplings in a while. It would be like dumplings if there was more of a broth. Can't go wrong with steak! Take pics and post!!!

Ahh okay I see

Definitely! Can't wait to eat some steak lol.

ShnOmac · 06-13-2013, 03:33 PM

It's not much to look at but it sure was tasty!

Got to love it when leftovers are better than the original dish.

Leftover chicken breast (shredded)
3/4 cup water
6 oz hot sauce (not salsa)
2 tbsp minced garlic
1 packet SazonGoya
Simmer until chicken is warm
Add to tostada shell with a little cheese and sour cream.

Nom nom nom

RubyCamaro · 06-23-2013, 12:24 AM

Here was what we made for supper after washing the Sierra, Grilled salmon:

PoorMansCamaro · 06-23-2013, 10:48 AM

Mmmmm I love salmon. Used to eat it fresh after catching them in Alaska.

jewel25 · 06-23-2013, 10:53 AM

Looks good ruby

Sapphire · 06-23-2013, 04:11 PM

everything looks so yummy... making me hungry!

FireCracker · 06-23-2013, 04:18 PM

I showed Adam your picture Ruby and he was like YUUUUMMMM lol. I'm not a fish eater, but I knew he's like it

PoorMansCamaro · 07-09-2013, 01:19 PM

Name: ImageUploadedByTapatalk1373390377.638578.jpg
Views: 312
Size: 160.9 KB

Name: ImageUploadedByTapatalk1373390393.054986.jpg
Views: 305
Size: 241.1 KB

*Mindz* · 07-09-2013, 01:21 PM

Lumpia?

PoorMansCamaro · 07-09-2013, 01:24 PM

Quote:

Originally Posted by Mindz

Lumpia?

almost. it has ground beef, cabbage, carrots, onions, clear noodles, and some seasoning. they are bomb diggity!

PoorMansCamaro · 07-10-2013, 12:52 PM

going to be making more bulgogi tonight. going to try to bake it this time. stove top makes the meat tough. it will have been marinating for 24hours.

06-10-2013, 09:42 PM	#101
PoorMansCamaro Drives: Really Slow Join Date: Apr 2010 Location: PA Posts: 57,226	Yeah, like biscuits and gravy! Mmmm, I haven't made dumplings in a while. It would be like dumplings if there was more of a broth. Can't go wrong with steak! Take pics and post!!! __________________

06-13-2013, 03:33 PM	#103
ShnOmac Drives: 2006 Silverado SS, 2009 G8 GT Join Date: Aug 2008 Location: PNW Posts: 13,313	It's not much to look at but it sure was tasty! Got to love it when leftovers are better than the original dish. Leftover chicken breast (shredded) 3/4 cup water 6 oz hot sauce (not salsa) 2 tbsp minced garlic 1 packet SazonGoya Simmer until chicken is warm Add to tostada shell with a little cheese and sour cream. Nom nom nom Attached Images

06-23-2013, 12:24 AM	#104
RubyCamaro Jan Drives: 2010 Camaro 1LT Red Jewel tintcoat Join Date: May 2010 Location: Springfield, TN Posts: 16,241 View My Garage	Here was what we made for supper after washing the Sierra, Grilled salmon: Attached Images __________________

06-23-2013, 10:48 AM	#105
PoorMansCamaro Drives: Really Slow Join Date: Apr 2010 Location: PA Posts: 57,226	Mmmmm I love salmon. Used to eat it fresh after catching them in Alaska. __________________

06-23-2013, 10:53 AM	#106
jewel25 Mother of PWA Babies Drives: 2011 RJT 2LT/RS Join Date: Apr 2011 Location: Central Pennsylvania Posts: 37,115 View My Garage	Looks good ruby __________________ Jewel & PMC's Build Thread

06-23-2013, 04:11 PM	#107
Sapphire Drives: 2013 2SS Hot Wheels Edition Join Date: May 2013 Location: Tennessee Posts: 2,782	everything looks so yummy... making me hungry! __________________

06-23-2013, 04:18 PM	#108
FireCracker Banned Drives: a car Join Date: Jan 2013 Location: not where i wanna be :) Posts: 2,114	I showed Adam your picture Ruby and he was like YUUUUMMMM lol. I'm not a fish eater, but I knew he's like it

07-09-2013, 01:19 PM	#109
PoorMansCamaro Drives: Really Slow Join Date: Apr 2010 Location: PA Posts: 57,226	__________________

07-09-2013, 01:21 PM	#110
Mindz E.B.A.H. Drives: you wild... Join Date: Mar 2007 Location: In the happy padded room wearing a jacket that makes me hug myself... Posts: 18,420	Lumpia? __________________ Blue Rush, 2010 SS [Car of the Week 3/22/2010] Traded in on...ZLZBUBB, 2013 ZL1

07-10-2013, 12:52 PM	#112
PoorMansCamaro Drives: Really Slow Join Date: Apr 2010 Location: PA Posts: 57,226	going to be making more bulgogi tonight. going to try to bake it this time. stove top makes the meat tough. it will have been marinating for 24hours. __________________