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#1765 | |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Drives: 2SS/RS L99 BLACK Join Date: Apr 2010
Location: Franklin , MA
Posts: 6,696
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Quote:
Going by the numbers posted here your diet is WAY OUT OF WHACK. As well as that, the three most important things that I would need to know in order to help is What DID YOU EAT ,HOW MUCH OF IT and WHEN, that is simple and the deatails that are needed. |
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#1766 |
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Jan
Drives: 2010 Camaro 1LT Red Jewel tintcoat Join Date: May 2010
Location: Springfield, TN
Posts: 16,240
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I tried to copy & paste that from the site but it was garbled when I pasted it. Let me see what I can do.
breakfast - My shake+ 2 scoops soy protien powder, 1/2 a banana, 3 frozen strawberries, 1/2 C oatmeal (changed that today to 1/4 C), 1tsp flax seed, 1/4 c powdered milk, & coffee Snack - 1/3 c applesauce Lunch - the chicken/vegies recipe posted here snack - 1 boiled egg + 8 Pecan Nut thins nut & rice crackers (65 cal) Supper - Laura's lean beef hamburger patty (no added fat 160 cal) & whole kernel (corn frozen 110 cal) snack - Colby-jack cheese 1 slice & 8 pecan nut thins (as above) That is it.
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#1767 | |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Drives: 2SS/RS L99 BLACK Join Date: Apr 2010
Location: Franklin , MA
Posts: 6,696
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Quote:
I am not familiar with pecan nut thins but if you post the ingredient list I will tear it to shreds as I have a feeling this is one of the culprits as well. |
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#1768 | |
![]() ![]() ![]() ![]() Drives: '14 Z51 3LT Stingray and '13 Cruze Join Date: Feb 2010
Location: US of A
Posts: 1,346
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Quote:
![]() Your protein definitely needs to come up. More chicken, turkey, egg whites, fish (tuna, salmon, halibut). If your sugar stays where it is, that's not really too bad. You'll want to bump your carbs up a little too (unless you ARE attempting Keto?) You might want to consider swapping corn for a different veggie. Something green would be best. Also, your last snack (the cheese and nuts) is going to be, I assume, mostly fat. I would consider a snack that is high in protein and low in everything else. Beef jerky is a good one if you like it ![]() On the plus side, starting to track it is a good step in the right direction. This won't just happen right away. When I first started dieting, it took me months of really understanding what I was doing. And even now that I know, it usually takes me a couple of weeks to iron out my diet to where I like it. Just be patient, and we'll help
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#1769 | |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Drives: 2SS/RS L99 BLACK Join Date: Apr 2010
Location: Franklin , MA
Posts: 6,696
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Quote:
I may be reading it wrong but looking at the total grams of macro's is'nt crazy bad by themselves BUT this is with only consuming a little over 800 cals, in fact she should be eating around 1500 or so so if you double the macro's it looks much different to me. |
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#1770 |
![]() ![]() ![]() ![]() Drives: '14 Z51 3LT Stingray and '13 Cruze Join Date: Feb 2010
Location: US of A
Posts: 1,346
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If you double the ratios, the calories are 1358 Calories
Pro Carb Fat 528 344 486 39%/25%/36% My personal preference for that would be 50%/30%/20% 679/407/271 170g/101g/30g This is what I try to stick by for my cutting diet, and works best for me. And of course, adjusting for whatever target calories I want. Ruby, if you want to figure this out yourself. Protein and Crabs are 4 calories/gram and Fats are 9 calories/gram. Then it's simple math If you want to shoot for 1500/day (which is probably what you should look at), you take your 1500 and split up the ratio like I had. Then once you have the calories ratios, you split that into grams for each macro nutrient, and then plan your diet to that.
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#1771 | |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Drives: 2SS/RS L99 BLACK Join Date: Apr 2010
Location: Franklin , MA
Posts: 6,696
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Quote:
Post 1759 shows the math, the thing is you have to do it BEFORE you eat it, LOL. |
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#1772 |
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Mrs. Bunny to you
Drives: Not a Camaro Join Date: May 2009
Location: Cut 'N Shoot Texas
Posts: 24,336
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Lots of good info in here today!Made my own granola bars last night, win. |
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#1773 |
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Jan
Drives: 2010 Camaro 1LT Red Jewel tintcoat Join Date: May 2010
Location: Springfield, TN
Posts: 16,240
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Not going to enter my data tonight. I have it, just too busy. Work to do tonight. Hubby cooked a healthy supper & it was good, just not sure how to plug it into the formula. I measured my portions. .........still. I will try to enter todays data tomorrow.
Thanks guys!
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#1774 |
![]() ![]() ![]() ![]() Drives: '14 Z51 3LT Stingray and '13 Cruze Join Date: Feb 2010
Location: US of A
Posts: 1,346
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Well, I upped my carbs on two days this week. Both times with 1/4 cup oats, 1/2 cup of wheat pasta, 1 slice of whole grain bread, and 4 ounces of sweet potato. I went from only losing .2 pounds the previous week to just over a pound this week. Hooray for re-feeding/carb cycling! 176.6
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#1775 | |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Drives: 2SS/RS L99 BLACK Join Date: Apr 2010
Location: Franklin , MA
Posts: 6,696
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Quote:
I often find that when fat loss and or training plateau eating extra cals and taking a week off from training works wonders especially when you start training again but I try not to do both at the same time. |
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#1776 |
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Jan
Drives: 2010 Camaro 1LT Red Jewel tintcoat Join Date: May 2010
Location: Springfield, TN
Posts: 16,240
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So just how many calories burned DO you get for washing & cleaner waxing your car from 9:00 until 5:00 with only a 30 min break??????????? IDK but I lost 2 lbs doing it! Just sayin'.
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Last edited by RubyCamaro; 06-17-2012 at 12:46 AM. |
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#1777 | |
![]() ![]() ![]() ![]() Drives: '14 Z51 3LT Stingray and '13 Cruze Join Date: Feb 2010
Location: US of A
Posts: 1,346
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Quote:
http://www.nutristrategy.com/caloriesburnedwork.htm not 100% accurate... but it will give you a good idea
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#1778 |
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Jan
Drives: 2010 Camaro 1LT Red Jewel tintcoat Join Date: May 2010
Location: Springfield, TN
Posts: 16,240
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I found this. It would allow me to have both soy & whey (best of both worlds?) So let's hear your critique.
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