PWA 3: Dark of the Lounge

[Nvincent4708]

Originally Posted by Mysteek

Exciting!!! Mine will be on the hubby's and my wedding anniversary!!



D'Oh!! I don't see how ppl can drive around like that. Makes me nutz!! I like ppl not knowing if I'm staring back at them, even in the car, or giving them the bird. Plus, if you do a d!ck move on someone and they catch up they still don't know what you look like to shank your a$$ later.

My truck has 20% on it. Love how it looks

[Nvincent4708]

Originally Posted by Mysteek

Exciting!!! Mine will be on the hubby's and my wedding anniversary!!



D'Oh!! I don't see how ppl can drive around like that. Makes me nutz!! I like ppl not knowing if I'm staring back at them, even in the car, or giving them the bird. Plus, if you do a d!ck move on someone and they catch up they still don't know what you look like to shank your a$$ later.

And catch up? Lol.. Not usually

[Zabo]

Speaking of payments.. June 28 I'll have been paying for Fenix for 2 years. Come this April 2nd I'll have survived 1 year of nursing her along since the accident.

Can't wait to finally get the funds and capital to tear her down to the bare frame and do a full late model restoration.. Panel gaps.. metal repair.. glass repair.. full strip and repaint back to the original factory WA408G code paint... and yes I actually memorized the GM paint code for my car.

[Mysteek]

Originally Posted by Zabo

Yep, boil the potatos until they're just a wee bit crunchy, drain, then dump back in the pot with what residual heat you have. Evaporates a bit more of the water and finishes them off. After that just dump them in a mixing bowl and whip them by hand.

Also, you dont know BBQ unless you can consistently make baby back ribs fall off the bone. It's all about the rub, and a bit of steaming in beer for 3-5 hours.. renders the meat down. toss them on the grill for 30 minutes to get a good crust on the meat with the sauce and then dig in. It's a totally different but ****ING ADDICTING flavor.

Next time I'm making them I've contemplated using the beer/juices and mixing it with the sauce for a thinner sauce to absorb back into the meat.

Yes, Zabo does know how to cook..

Must. Eat. BBRibs......

I just did a copy and paste for the hubby!! He has never cooked ribs for me, just steaks usually. My dad has done ribs and he has a smoker so I'll give them this recipe and see what they do with it. Thanks!!

Originally Posted by Nvincent4708

My truck has 20% on it. Love how it looks

Originally Posted by Nvincent4708

And catch up? Lol.. Not usually

Not necessarily catch up, but see you around town somewhere later. I'm only an hour from the Mexican border here so they don't mess around Yo!!

[2010 SSRS]

The day I picked up my SS, I went from the dealership lot right to Sunset Tint.

[jewel25]

Originally Posted by 2010 SSRS

The day I picked up my SS, I went from the dealership lot right to Sunset Tint.

Yeah you didn't want to put the extra miles driving it to the tint shop.

[Nvincent4708]

Originally Posted by Mysteek

Must. Eat. BBRibs......

I just did a copy and paste for the hubby!! He has never cooked ribs for me, just steaks usually. My dad has done ribs and he has a smoker so I'll give them this recipe and see what they do with it. Thanks!!







Not necessarily catch up, but see you around town somewhere later. I'm only an hour from the Mexican border here so they don't mess around Yo!!

I live in hillbilly heaven. They think their lifted gassers are fast... Lol

[Nvincent4708]

Originally Posted by jewel25

Yeah you didn't want to put the extra miles driving it to the tint shop.

Lol!

She is right joe

[Mysteek]

Originally Posted by 2010 SSRS

The day I picked up my SS, I went from the dealership lot right to Sunset Tint.

We signed on a Friday night, but my car was already locked up. So, we did a pick up Sat morning and the tint place we went too was booked up so I had to wait until Monday! She stayed in the garage until then.

[Zabo]

Originally Posted by Mysteek

Must. Eat. BBRibs......

I just did a copy and paste for the hubby!! He has never cooked ribs for me, just steaks usually. My dad has done ribs and he has a smoker so I'll give them this recipe and see what they do with it. Thanks!!

We've actually been published for that recipe. I'll have to ask tonight for the book and see what they have. It beat out a metric s**t ton of entries to make it into the Longaberger cook book a decade back.

We've been all but forced to enter them but the process isn't the conventional smoking kind so yeah.. they don't actually get smoked, rather steamed/stewed. Brings out the pork flavor and the flavor of the beer in the meat like beer can chicken.

[Mysteek]

Originally Posted by Nvincent4708

I live in hillbilly heaven. They think their lifted gassers are fast... Lol

Lucky!! We have gangstas efrywhere, and Mexican cartel. It's crazy!!! El Paso scares the tar outta me these days and Juarez......forget about it!!!!

That's funny though!!

[Nvincent4708]

Originally Posted by Mysteek

Lucky!! We have gangstas efrywhere, and Mexican cartel. It's crazy!!! El Paso scares the tar outta me these days and Juarez......forget about it!!!!

That's funny though!!

I'd be moving away lol

[Mysteek]

Originally Posted by Zabo

We've actually been published for that recipe. I'll have to ask tonight for the book and see what they have. It beat out a metric s**t ton of entries to make it into the Longaberger cook book a decade back.

We've been all but forced to enter them but the process isn't the conventional smoking kind so yeah.. they don't actually get smoked, rather steamed/stewed. Brings out the pork flavor and the flavor of the beer in the meat like beer can chicken.

Copied and pasted!!

I am definitely going to have them try this out. Danny was wanting to have a BBQ after Caleb arrives and because his family will be here from Louisiana. I think this will be a great main dish to have!! Plus.....no more preggo so BRING ON THE BEER!!!!

[Mysteek]

Originally Posted by Nvincent4708

I'd be moving away lol

We are!! We plan on moving next Spring/Summer. Danny is finishing up his college and then trying to get a job in Arlington. As soon as that happens it's my turn to get one and AWAY WE GO!!!