PWA "The Lounge" PART 2 - Page 4678

Texas2SS · 11-07-2011, 06:19 PM

Quote:

Originally Posted by 2010 SSRS

I had Veal and Peas, Bunny would be proud of me

Is it milk fed or solid food fed up there?

brandotron · 11-07-2011, 06:20 PM

Quote:

Originally Posted by 2010 SSRS

I had Veal and Peas, Bunny would be proud of me

Something tells me she'd be sad about the veal. Then again, she IS from Texas.

2010 SSRS · 11-07-2011, 06:24 PM

Quote:

Originally Posted by Texas2SS

Is it milk fed or solid food fed up there?

no clue, but I know it tastes awesome

G-Oil Guy · 11-07-2011, 06:46 PM

Sicilian pizza FTW!

Texas2SS · 11-07-2011, 06:48 PM

Quote:

Originally Posted by 2010 SSRS

no clue, but I know it tastes awesome

Is the meat a little color (creamy) or darker?

2010 SSRS · 11-07-2011, 06:51 PM

Quote:

Originally Posted by Texas2SS

Is the meat a little color (creamy) or darker?

I had to ask my dad, he said milk fed

Texas2SS · 11-07-2011, 06:53 PM

Quote:

Originally Posted by 2010 SSRS

I had to ask my dad, he said milk fed

helmincamaro · 11-07-2011, 07:01 PM

just finished up making the slaw..... tenderloin is almost done

Texas2SS · 11-07-2011, 07:04 PM

5 miles away.....be there in a flash!

2010 SSRS · 11-07-2011, 07:04 PM

Quote:

Originally Posted by helmincamaro

just finished up making the slaw..... tenderloin is almost done

what time is dinner

helmincamaro · 11-07-2011, 07:06 PM

Quote:

Originally Posted by 2010 SSRS

what time is dinner

soon, very soon

. This slaw is sooooo good on tenderloin, old family recipe. Its very tangy, like nothing else. A little mustard, some of my secret sauce..... a couple little buns and I got a sammich!

Texas2SS · 11-07-2011, 07:08 PM

Quote:

Originally Posted by helmincamaro

soon, very soon

. This slaw is sooooo good on tenderloin, old family recipe. Its very tangy, like nothing else. A little mustard, some of my secret sauce..... a couple little buns and I got a sammich!

brandotron · 11-07-2011, 07:08 PM

Quote:

Originally Posted by helmincamaro

soon, very soon

. This slaw is sooooo good on tenderloin, old family recipe. Its very tangy, like nothing else. A little mustard, some of my secret sauce..... a couple little buns and I got a sammich!

I don't want to hear about the secret sauce on your buns

helmincamaro · 11-07-2011, 07:10 PM

Quote:

Originally Posted by brandotron

I don't want to hear about the secret sauce on your buns

Its a really different kind of BBQ sauce..... been in the family since the early 1900s...... won't tell ya whats in it

11-07-2011, 06:46 PM	#65482
G-Oil Guy Where am I? Drives: Zoe the ZL1, 2012 Frontier Join Date: Apr 2011 Location: Mars, PA Posts: 6,071	Sicilian pizza FTW! __________________ FOR SALE: 2013 ZL1 Message me if interested

11-07-2011, 07:04 PM	#65487
Texas2SS Vroom Drives: Rarely Join Date: Feb 2011 Location: 620 Posts: 4,901 View My Garage	5 miles away.....be there in a flash! __________________ *LSX, Boost, 9", TH400* xxxxhp - xxxtrq

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