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Old 05-30-2011, 12:12 PM   #15
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Potato chips with melted cheese on them is even better.
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Old 05-30-2011, 12:41 PM   #16
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Is there a way of adding cholesterol, and I mean plenty enough to clog the most free flowing artery, without changing the original greasy flavor?
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Old 05-30-2011, 01:41 PM   #17
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Quote:
Originally Posted by Ivas View Post
Ugh, potato chips. They're all salt and grease.
I would agree about most plain chips, but flavored ones are not.
Pringles and kettle chip are not.
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Old 05-30-2011, 02:13 PM   #18
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I try not to.
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Old 05-30-2011, 07:18 PM   #19
Ivas
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Wink It's da' grease!

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I would agree about most plain chips, but flavored ones are not.
Pringles and kettle chip are not.
Aren't the most flavorful chips those made with the most rancid grease to impart that certain aroma? If ya' know what I mean.
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Old 05-30-2011, 07:26 PM   #20
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The best chips are "Better Made" ...
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Old 05-31-2011, 06:48 PM   #21
Ivas
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Wink Rancid chips are da' bomb!

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The best chips are "Better Made" ...
Yeah, but how does the greasiness and rancidity compare with the other top five brands? Enquiring minds wanta' know.
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