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#1 |
![]() Drives: 2017 Camaro SS Join Date: Sep 2008
Location: Garage
Posts: 309
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How do you properly season a cast iron grill? or should I at all
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#2 |
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NCM-WINR
Drives: 2010 SS/RS IOM 2014 2LT Stingray Join Date: Mar 2009
Location: Pittsburgh
Posts: 2,324
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Probably like a cast iron skillet. Light coat of vegetable oil and let it cook on at a low heat for awhile. Been awhile since I've done it though. Look up some cast iron cookware and you can probably find better directions
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also drives a heavily modified Jeep Wrangler. It has LED headlights and wheel weights blacked out with Plasti Dip. It's Baller.
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#3 |
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Load the whole grill up with some kielbasa
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#4 | |
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'69 Owned Since '79
Drives: '69 Z/28 LeMans Blue w/White Join Date: Oct 2008
Location: LR AR
Posts: 1,848
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Quote:
![]() Peanut oil works good or even some shortening if you have that. -Mark. |
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#5 |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Drives: '15 SS 1LE, '69 Z28 drag car Join Date: Dec 2009
Location: Mich
Posts: 4,482
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Grill some burgers on it and invite the neighbors over.
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#6 | |
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ACCOUNT HOZED BY GN......
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Quote:
Grill some burgers on it and invite me over!!!! ![]()
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#7 |
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Thread Killer
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the good season takes time, lots of cooking and no harsh washing.
The Al Bundy way, "Ashes of the past for burgers of the future!" |
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#8 |
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love. my. car.
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You're never supposed to use soap on cast iron and you're never supposed to leave it without at least some sort of oil/fat coating... If you do, it will rust. But personally, I don't like to have my skillets seasoned. I don't want my pineapple upside down cake tasting like bacon because I 'seasoned' by cooking bacon in it. I so I wash them between uses and coat them with fresh oil when I store them. Don't use spray oil either because the propellant leaves a film.
The same can be applied to grills, of course, since you probably won't be making many desserts on the grill, it probably wouldn't hurt just to leave the meat fat on the grill to prevent rust...
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#9 |
![]() Drives: 2017 Camaro SS Join Date: Sep 2008
Location: Garage
Posts: 309
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Thanks for the advice, I made burgers for lunch and now going to make steak for dinner
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