Carne Asada.............

monstertodd · 02-23-2010, 09:12 PM

Question about cooking Carne Asada...........

I bought some pre-marinated Carne Asada that I want to cook tonight. Normally, I would cook it on a grill and call it dinner.

However..........at this current moment, I don't own a grill.

anyone have any tips on cooking it on the stove? Or oven?

Tex · 02-23-2010, 09:14 PM

I don't know but that's what I had for lunch today & it was mmm mmm good. That's one of my favorites.

nova · 02-23-2010, 09:15 PM

cast iron skillet

monstertodd · 02-23-2010, 09:16 PM

Quote:

Originally Posted by nova

cast iron skillet

ah ha! I knew I was a member on this board for a reason!

*Milk 1027* · 02-23-2010, 09:20 PM

Quote:

Originally Posted by nova

cast iron skillet

rmnc3r · 02-23-2010, 09:28 PM

Dig a hole outside far enough away from any structures, put in your briquettes and use the wire rack from your oven. Sear the meat for 1 minute, each side, while the fire is hot. Let the fire die down to coals, cook for an additonal 1.5 - 2 minutes each side. Roast (with coals) some peppers (2-3 min each side) and sliced zucchini (5-6 min each side) while you're at it.
MMMMMM YUM!

Refill the hole the next morning after the coals are cold.

Times are approximate; cook to taste.

Don't forget the cerveza

Not responsible for misuse or damages.

PQ · 02-23-2010, 09:50 PM

Quote:

Originally Posted by rmnc3r

Dig a hole outside far enough away from any structures, put in your briquettes and use the wire rack from your oven. Sear the meat for 1 minute, each side, while the fire is hot. Let the fire die down to coals, cook for an additonal 1.5 - 2 minutes each side. Roast (with coals) some peppers (2-3 min each side) and sliced zucchini (5-6 min each side) while you're at it.
MMMMMM YUM!

Refill the hole the next morning after the coals are cold.

Times are approximate; cook to taste.

Don't forget the cerveza

Not responsible for misuse or damages.

Sounds like experience to me. lmao

02-23-2010, 09:12 PM	#1
monstertodd Drives: 2010 Cyber Grey Metallic 2SS/RS M6 Join Date: Nov 2009 Location: Tega Cay, South Carolina Posts: 4,032 View My Garage	Carne Asada............. Question about cooking Carne Asada........... I bought some pre-marinated Carne Asada that I want to cook tonight. Normally, I would cook it on a grill and call it dinner. However..........at this current moment, I don't own a grill. anyone have any tips on cooking it on the stove? Or oven?

02-23-2010, 09:14 PM	#2
Tex Texas Military Forces Drives: 2017 ZL1 Red Hot Auto Join Date: Jul 2009 Location: San Antonio, TX Posts: 181 View My Garage	I don't know but that's what I had for lunch today & it was mmm mmm good. That's one of my favorites. __________________ 2017 Red Hot ZL1 Automatic (Sunroof, PDR & NAV) 2/10/2017 status: ordered 2/23/2017 status: 3100 TPW 3/6/2017 3/06/2017 status: 3400 TPW 3/6/2017 3/10/2017 built 4200 VIN# 1G1FK1R65H0193462 3/18/2017 Delivered to me! 2016 Camaro 2SS (wife's car) M228 Black Wheels 2010 Camaro SS (totalled by son)

02-23-2010, 09:15 PM	#3
nova Drives: 2010 Camaro 2SS/RS, VR, PW, WR Join Date: Jul 2009 Location: Huntsville, AL Posts: 838 View My Garage	cast iron skillet __________________ 2010 2SS/RS, M6,VR,White Rally's,Polished Wheels Mods: skip shift eliminator (hey everybody's gotta start somewhere ) crappily painted engine cover...

02-23-2010, 09:28 PM	#6
rmnc3r Drives: me up the wall. Join Date: Dec 2009 Location: Lakewood, CA Posts: 471	Dig a hole outside far enough away from any structures, put in your briquettes and use the wire rack from your oven. Sear the meat for 1 minute, each side, while the fire is hot. Let the fire die down to coals, cook for an additonal 1.5 - 2 minutes each side. Roast (with coals) some peppers (2-3 min each side) and sliced zucchini (5-6 min each side) while you're at it. MMMMMM YUM! Refill the hole the next morning after the coals are cold. Times are approximate; cook to taste. Don't forget the cerveza Not responsible for misuse or damages.