Quote:
Originally Posted by armysig
I just started to do some BBQ compatitions. Here is a practice rack of ribs I did awhile back.
I'm doing some catering and weekend market shows for my BBQ. On average I sell about 100lbs of Brisket, 75lbs of pulled pork, 30 to 50 racks of ribs, and what ever else I feel like cooking that weekend.
I'll post of more pictures of some of the meats I have cooked soon.
If you're wondering I use a Pitmaker Vault on a custom trailer made by Pitmaker in Houston TX.
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OMG, I am trying to grab 1 off the monitor. LOL!