Quote:
Originally Posted by rmnc3r
Dig a hole outside far enough away from any structures, put in your briquettes and use the wire rack from your oven. Sear the meat for 1 minute, each side, while the fire is hot. Let the fire die down to coals, cook for an additonal 1.5 - 2 minutes each side. Roast (with coals) some peppers (2-3 min each side) and sliced zucchini (5-6 min each side) while you're at it.
MMMMMM YUM!
Refill the hole the next morning after the coals are cold.
Times are approximate; cook to taste.
Don't forget the cerveza
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Sounds like experience to me. lmao