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Old 02-16-2024, 07:48 PM   #1
CalgaryZL1

 
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I just finished the 108

48 cure 48 dry 12 smoke, it is cold smoked salmon season now the deep freeze is over!
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Old 02-17-2024, 07:53 PM   #2
1JEWLDSSRS


 
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Love smoked Salmon!!
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TSP STAGE 3 CAM,231/246 @112 LSA 614/641 LIFT, CIRCLE D 5C-4200-4500 CONVERTER,LOD INTAKE.CORSA EXHAUST. DSS 1 PC DS. PEGASUS SOLID CRADLE MOUNTS. 486RWHP/475RWTQ.LOTS MORE.
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Old 03-03-2024, 02:26 AM   #3
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Wow, that sounds amazing! You must have a lot of patience and skill to do it yourself.
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Old 03-06-2024, 02:47 PM   #4
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