How are you cooking your bird for Thanksgiving?

Silver2SSRS6spd · 11-24-2010, 06:40 PM

How are you cooking your turkey for thanksgiving?

Silver2SSRS6spd · 11-24-2010, 06:43 PM

We are having one smoked (the best) and one in the oven for the old folks! Happy Thanksgiving to all!

GMteSSted · 11-24-2010, 06:47 PM

Smoking 3, one in a cajun spicey brine, one in a full flavor brine and one in a sweet brine. Soaking in the brine for 12 hours, smoking 2 hours uncovered with cherry, then oak, and finish smoking covered. The absolute best melt in you mouth bird there is....gobble gobble!

The Stig · 11-24-2010, 06:50 PM

Deep fried

but for those who have never done it before. LET THE BIRD THAW. In physics hot liquid + cold object= boom!

13 ZL1 · 11-24-2010, 06:56 PM

Quote:

Originally Posted by GMteSSted

Smoking 3, one in a cajun spicey brine, one in a full flavor brine and one in a sweet brine. Soaking in the brine for 12 hours, smoking 2 hours uncovered with cherry, then oak, and finish smoking covered. The absolute best melt in you mouth bird there is....gobble gobble!

Are you willing to share your brine recipes?

Seneca SS · 11-24-2010, 06:58 PM

grease a paper bag and put the bird in and staple shut--best golden brown, moist turkey ever-

--dont laugh,it works great

thought the wife was crazy the first time--

brandotron · 11-24-2010, 07:20 PM

I think my mom is roasting it. I dunno, my job is to show up and laze around for the day

mfr1950 · 11-24-2010, 07:39 PM

My Friend is putting a 14 pounder in the oven for those who want traditional, and a 7 pounder in a deep fryer for the rest...

Ivas · 11-24-2010, 08:07 PM

I know it sounds sissy, hell, I used to see it the same way, but we are vegetarian now, and LOOOVIN' IT!

We're gonna' have a super fine banana squash stuffed with artichokes, mushrooms, tomatoes, deeelicious cheese and other stuff that I ain't privy to since I am not allowed in the kitchen when the women are at work.

HAPPY THANKSGIVING TO ALL!

csjcsj · 11-24-2010, 08:14 PM

Cooked in the oven! I want one deep fried one day! Never had it that way! But I hear it is good!!!!!

CamaroScotty · 11-24-2010, 08:35 PM

I've done it all.... YES I do the cooking!

Oil, dutch, grill, oven, oven bag....

Best choice and for 2010 - NESCO ROASTER

Zabo · 11-24-2010, 08:50 PM

Nuke it..

Iroczlover · 11-24-2010, 09:02 PM

Not doing the normal thanks giving thing tomorrow, doing two oven roasted chickens & then doing the whole thanksgiving thing saturday when hubby's best friend can make it.

But our 20lbs is going in the oven, shove herbs & seasonings up the skin with butter & Olive oil & let it bake until golden brown & up to temp. Never had a dry bird

2010 SSRS · 11-24-2010, 09:45 PM

I want one of those deep fried turkeys

View Poll Results: How are you cooking your Thanksgiving turkey?
Oven	22	61.11%
Deep Fried	11	30.56%
Smoked	5	13.89%
BBQ	1	2.78%
Multiple Choice Poll. Voters: 36. You may not vote on this poll

11-24-2010, 06:40 PM	#1
Silver2SSRS6spd Prefer to be blown! Drives: 2010 Silver/Black 2SS/RS Manual Join Date: Mar 2010 Location: Nor-Cal Posts: 2,677 View My Garage	How are you cooking your bird for Thanksgiving? How are you cooking your turkey for thanksgiving? __________________ MagnaCharger TVS-2300 550rwhp 540 rwt and a radical suspension under the car.

11-24-2010, 06:43 PM	#2
Silver2SSRS6spd Prefer to be blown! Drives: 2010 Silver/Black 2SS/RS Manual Join Date: Mar 2010 Location: Nor-Cal Posts: 2,677 View My Garage	We are having one smoked (the best) and one in the oven for the old folks! Happy Thanksgiving to all! __________________ MagnaCharger TVS-2300 550rwhp 540 rwt and a radical suspension under the car.

11-24-2010, 06:50 PM	#4
The Stig knows 2 facts about ducks Drives: ...and they're both wrong Join Date: Aug 2009 Location: The HMS Invincible Posts: 25,072 View My Garage	Deep fried but for those who have never done it before. LET THE BIRD THAW. In physics hot liquid + cold object= boom! __________________

11-24-2010, 06:58 PM	#6
Seneca SS Drives: 2010 2SS/RS -- Join Date: Nov 2009 Location: Dundee,N.Y. Posts: 569 View My Garage	grease a paper bag and put the bird in and staple shut--best golden brown, moist turkey ever---dont laugh,it works great thought the wife was crazy the first time-- __________________ Horse Power is where its at !!!!!

11-24-2010, 06:47 PM	#3
GMteSSted Drives: 2018 ZL1 1LE Join Date: Nov 2009 Location: Tennessee Posts: 878 View My Garage	Smoking 3, one in a cajun spicey brine, one in a full flavor brine and one in a sweet brine. Soaking in the brine for 12 hours, smoking 2 hours uncovered with cherry, then oak, and finish smoking covered. The absolute best melt in you mouth bird there is....gobble gobble!

11-24-2010, 07:20 PM	#7
brandotron I am the internets. Drives: dangerously Join Date: May 2009 Location: Redondo Beach, CA Posts: 12,571 View My Garage	I think my mom is roasting it. I dunno, my job is to show up and laze around for the day __________________

11-24-2010, 07:39 PM	#8
mfr1950 Drives: 2011 challengerR/T , 2010 Ram R/T Join Date: Aug 2008 Location: Lafayette Indiana Posts: 1,186	My Friend is putting a 14 pounder in the oven for those who want traditional, and a 7 pounder in a deep fryer for the rest...

11-24-2010, 08:07 PM	#9
Ivas el Ruco Drives: 2010 Camaro SS (now runnin' TENS ) Join Date: Nov 2009 Location: Fontana, CA Posts: 7,388	No turkey, but not missin' it. I know it sounds sissy, hell, I used to see it the same way, but we are vegetarian now, and LOOOVIN' IT! We're gonna' have a super fine banana squash stuffed with artichokes, mushrooms, tomatoes, deeelicious cheese and other stuff that I ain't privy to since I am not allowed in the kitchen when the women are at work. HAPPY THANKSGIVING TO ALL!

11-24-2010, 08:14 PM	#10
csjcsj Drives: 2010 Camaro SS/RS 6spd Join Date: Sep 2009 Location: Jefferson, Ga Posts: 4,399 View My Garage	Cooked in the oven! I want one deep fried one day! Never had it that way! But I hear it is good!!!!! __________________

11-24-2010, 08:35 PM	#11
CamaroScotty Account Suspended Drives: Your new SLP Camaro! Join Date: Jul 2008 Location: Cedarburg, WI Posts: 6,790	I've done it all.... YES I do the cooking! Oil, dutch, grill, oven, oven bag.... Best choice and for 2010 - NESCO ROASTER

11-24-2010, 08:50 PM	#12
Zabo Gunning for Sixth Drives: '03 ZR2 Blazer Join Date: Sep 2008 Location: Woodhaven, Michigan Posts: 9,358 View My Garage	Nuke it..

11-24-2010, 09:02 PM	#13
Iroczlover The Krazzy bytch Drives: Which car I have 9 vehicles? Join Date: Jun 2008 Location: Yelm, wa, Hell if I think about it to much Posts: 7,918	Not doing the normal thanks giving thing tomorrow, doing two oven roasted chickens & then doing the whole thanksgiving thing saturday when hubby's best friend can make it. But our 20lbs is going in the oven, shove herbs & seasonings up the skin with butter & Olive oil & let it bake until golden brown & up to temp. Never had a dry bird __________________ Heart breaks everyday when you cant take care of your family because you are unemployed, cant give your family what you want or what they need I am not a man I have boobies. Cars are like women, If you treat her rough shes going to complain & you will hear about it. If you treat her right she will purrrrrrrrrrrrr Current cars owned , 72 Skylark vert,86 fiero GT Sold , 87 Iroc-z (sold), 90 Vette Vert SOLD , 95 Z28, 99 Silverado K1500 Totaled, 2010 CGM Camaro 2ss/rs (had to sell & I hate it ) ,2012 Cruze LT repoed. Current current list lol 2006 Silverado 2500hd.

11-24-2010, 09:45 PM	#14
2010 SSRS Drives: 3 V8 Camaros Join Date: May 2009 Location: The Ocean State Posts: 111,186 View My Garage	I want one of those deep fried turkeys __________________ Jannetty Racing JRE Street Package

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