PWA 3: Dark of the Lounge

[Nvincent4708]

Originally Posted by Mysteek

We are!! We plan on moving next Spring/Summer. Danny is finishing up his college and then trying to get a job in Arlington. As soon as that happens it's my turn to get one and AWAY WE GO!!!

Lol nice. I think I'm going to get diabetes after today

[2010 SSRS]

Originally Posted by Nvincent4708

Lol!

She is right joe

actually the real reason was because I kept it secret when I ordered my SS and I got it tinted right away so nobody knew it was my SS and I was the first to have an SS around here, it was great because I drove around here and my friends were saying did you see that new SS around, nobody knew it was me until one day when everybody was at my friends shop hanging out, I kept driving by and then I drove into the lot and just sat there for a few and then put the window down, it was great

[Mysteek]

Originally Posted by Nvincent4708

Lol nice. I think I'm going to get diabetes after today

WHAT?!?!?!

[Zabo]

Originally Posted by Mysteek

Copied and pasted!!

I am definitely going to have them try this out. Danny was wanting to have a BBQ after Caleb arrives and because his family will be here from Louisiana. I think this will be a great main dish to have!! Plus.....no more preggo so BRING ON THE BEER!!!!

Yeah, remind me sometime when it comes up and I'll transpose the recipe when I find it. The rub and steaming is the hardest part, especially getting the rub just right.

Best results we have had was using darker lagers like Michelob. Been wanting to try Yeungling which is a local corn based beer as opposed to wheat or barley. Used it in Chili over a true stout and it actually meshed good with beef and pork.

So lets see.. I can whip up mad Mashed Taters, Mad Ribs, Mad Chili (heat dependent on the amount of Cayenne.. ).. eastern european chicken soup..

[Mysteek]

Originally Posted by 2010 SSRS

actually the real reason was because I kept it secret when I ordered my SS and I got it tinted right away so nobody knew it was my SS and I was the first to have an SS around here, it was great because I drove around here and my friends were saying did you see that new SS around, nobody knew it was me until one day when everybody was at my friends shop hanging out, I kept driving by and then I drove into the lot and just sat there for a few and then put the window down, it was great

That's a good reason!!! Must have been hard not to crack a smile when they asked if you had seen it.

[Mysteek]

Originally Posted by Zabo

Yeah, remind me sometime when it comes up and I'll transpose the recipe when I find it. The rub and steaming is the hardest part, especially getting the rub just right.

Best results we have had was using darker lagers like Michelob. Been wanting to try Yeungling which is a local corn based beer as opposed to wheat or barley. Used it in Chili over a true stout and it actually meshed good with beef and pork.

So lets see.. I can whip up mad Mashed Taters, Mad Ribs, Mad Chili (heat dependent on the amount of Cayenne.. ).. eastern european chicken soup..

Kewl!!! Will do!!!

[Nvincent4708]

Originally Posted by Mysteek

WHAT?!?!?!

Too much sugar

[Zabo]

At least Mothra/Nayomi isn't here.. she'd be bitching about my Fallout skillz about now.

[WadeWilson]

I'll take one please.

[Nvincent4708]

Originally Posted by Shardik2SS

I'll take one please.

I'd rock that

[2010 SSRS]

Originally Posted by Mysteek

That's a good reason!!! Must have been hard not to crack a smile when they asked if you had seen it.

It definitely was, lol, I had to sneak out of my street so nobody would see the car coming out of my street, it was fun

[CarolinaChick]

[insidethreat07]

Whats up

[WadeWilson]

Originally Posted by Nvincent4708

I'd rock that

For the second consecutive year, Ferrari plans to bring a new front-engine, V-12-powered model to Geneva, where press previews begin March 6. The F12 Berlinetta will replace the 599 GTB Fiorano later this year as the Italian marque’s range-topping coupe.

The F12 is powered by a recalibrated long-stroke version of the company’s 6-liter V-12, here displacing 6.3 liters, the same amount as the unit found in the Ferrari FF shooting brake, which was previewed in the weeks preceding the 2011 Geneva show. But where the FF is rated at 651 horsepower, Ferrari engineers wrung 740 horsepower, as well as 690 pound-feet of torque, out of the unit for the F12. That is sufficient for a 40 horsepower edge over the Lamborghini Aventador, as well as a superior power-to-weight ratio, given the F12’s curb weight of 3,362 pounds, compared with the Aventador’s 3,472 pounds.