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#1 |
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The Krazzy bytch
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Dinner tonight
Tonight I made a Almost totally homemade chicken noodle soup with homemade wheat noodles.
the reason why I said Almost totally homemade is because the brooth was store bought, but the noodles were homemade. with a simple set up. I only used half of what I made, so the rest is drying for dinner later in the week. I loved doing it, & got alot of praise from the kids & my husband. Once I get the noodles down & can start doing more. Next step is making bread lol |
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#2 |
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Camaro➎ moderator
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I'm hungry :(
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#3 |
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The Krazzy bytch
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#4 |
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Account SNAFU
Drives: 13 Tahoe 79 Scout II 15 1LE Join Date: Sep 2008
Location: College Station, TX
Posts: 1,356
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That sounds soooo good. I live chicken noodle soup. My grandmother used to make homemade noodles for different dishes all the time. But my fiance has stage 3 celiac disease (allergy to gluten which is in wheat) meaning I can barely have store bought bread in the house, let alone homemade noodles
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#5 | |
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The Krazzy bytch
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Quote:
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#6 |
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HWAY STR
Drives: 2010 RJT VIN#7085 & 2014 CRT C7 Join Date: May 2009
Location: New York
Posts: 13,118
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Sounds yummy!!!!...good for you, iroczlover!!!....
__________________
~ HWAY STR ~
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#7 |
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The Krazzy bytch
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#8 |
![]() Drives: 2010 ABM 2SS RS 2008 Trailblazer Join Date: Aug 2009
Location: Chicagoish Illinois
Posts: 186
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Nothing better than a bowl of home made soup! You will have to share your recipe.
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#9 |
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NCM-WINR
Drives: 2010 SS/RS IOM 2014 2LT Stingray Join Date: Mar 2009
Location: Pittsburgh
Posts: 2,324
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My mother in law takes great pride in her homemade noodles and my kids love them. One time I served some ramen noodles and the kids said they were so good they were even better than Mammas'. I guess I shouldn't have told her that. Lol
__________________
also drives a heavily modified Jeep Wrangler. It has LED headlights and wheel weights blacked out with Plasti Dip. It's Baller.
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#10 |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Drives: 2010 2SS IOM L99 Join Date: Jan 2010
Location: LOUISVILLE,KY..
Posts: 7,545
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love to be there,but little far to go for dinner.does sound yummy.
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#11 | |
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The Krazzy bytch
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Quote:
It was Half a large sweet oinion & Half a red oinion chopped to large chunks carrots sliced broc cut in to large chuncks Mushrooms sliced 1 box chicken broth sweat veeggies for 10 to 15 mins add broth, let cook as you cook it add more water to to top & season to taste (I just used more broth, by using a chicken tomato broth in a jar that was almost gone) do home made noodles & follow instructions. let cook about an hour (just the veggies & broth) until veggies are tender. |
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#12 | |
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ACCOUNT HOZED BY GN......
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Dang..I was doing just fine untill I popped into this thread...Now I'm hungery!!!!
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#13 | |
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2G1FK1EJ9A9129110
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Quote:
__________________
0000: 06/17/09-(gary lang Chevrolet) 1100: 06/17/09-(preliminary order accepted) NKPQ3N 2000: 06/22/09-(accepted by gm) 3000: 06/24/09-(accepted by production control) 3300: 07/14/09-(order scheduled for production) 3400: 07/18/09-(order broadcast) 3800 07/24/09-(2G1FK1EJ9A9129110) ![]() 4000: 07/24/09-(available to ship) 4200: 07/28/09-(shipped) 5000: 08/05/09-(delivered to dealership) 6000: 08/06/09-(delivered to customer) ![]() |
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#14 | |
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The Krazzy bytch
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Quote:
2 cups flour 1 teaspoon salt 2 eggs 2 Tablespoom oil (I used olive oil) 1cup boiling water Mix together flour & salt, then make hole in center add eggs & oil, pour in water & stir quickly until a stiff dough is formed (may need to add more flour I think I used 3 full cups) Place dough on a heavily flowered surface & knead for 10mins until the dough because smooth & elastic, cover with plastic wrap (or a ziplock bag) for 30 mins to an hour cut dough in half dust work area with flour roll out each half to favorate thinkness of noodles, cut in to favorate size let dry for an hour ( I didnt) drop in to boiling salted water for a few mins what you dont use dry until totally dry & put in ziplock bag in freezer for 3 months or in cooler for 3days. |
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