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05-28-2012, 12:24 PM
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#1 |
           
Drives: 2015 Summit White 2SS 1LE Join Date: Feb 2012
Location: Vance Alabama
Posts: 8,091
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Watcha cookin/grillin/BBQ'in today?
My masterpiece:
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Retired wanna be cylinder head porter
2015 2SS 1LE Clutch reservoir, Vararam DRX, ported TB, TSP 2" headers, MGW shifter, stage 4 cam and Wilkes 11° 65cc heads Totalled: 2010 1SS Wilkes Performance/Eagle 416 shortblock, TSP custom valvetrain, PRC 260 heads, Edelbrock Pro Flo 102, th400 swap, 8" PTC 5500 stall= 535/435 at the wheels tuned Gen 3 Performance and Dyno 10.97 @ 124 full weight in 3100 DA CamaroFest X |
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05-28-2012, 12:32 PM
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#2 |
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Car Lover By Nature
Drives: 2016 Hyper Blue Metallic SS Join Date: Dec 2009
Location: Central FL
Posts: 2,327
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that looks yummy!
as far as me? I'm working all day. but I'm making roughly $31/hour so I can't complain too much. lol
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05-28-2012, 12:46 PM
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#3 |
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Raised by Wolves
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Day off paid here, I'm going for potato salad, pork sirloin chops on the grill and some shish-ke-bobbed veggies.
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Tori
click the sig pic to view my build thread  |
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05-28-2012, 12:56 PM
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#4 |
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 So where did you say you lived? 
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 Mods: BBK Intake, BBK LT's and High Flow Cats, Corsa Cat-back exhaust, Hurst short throw shifter, SLP skip-shift eliminator. 7/1/09 Placed order for IOM/IO int/ SS/RS 6M 9/26/09 Took delivery! |
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05-28-2012, 01:12 PM
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#5 |
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Drives: 2015 Summit White 2SS 1LE Join Date: Feb 2012
Location: Vance Alabama
Posts: 8,091
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RI to AL would put em dead on the money overcooked!
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Retired wanna be cylinder head porter
2015 2SS 1LE Clutch reservoir, Vararam DRX, ported TB, TSP 2" headers, MGW shifter, stage 4 cam and Wilkes 11° 65cc heads Totalled: 2010 1SS Wilkes Performance/Eagle 416 shortblock, TSP custom valvetrain, PRC 260 heads, Edelbrock Pro Flo 102, th400 swap, 8" PTC 5500 stall= 535/435 at the wheels tuned Gen 3 Performance and Dyno 10.97 @ 124 full weight in 3100 DA CamaroFest X |
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05-28-2012, 01:56 PM
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#6 | |
Drives: 2010 SS/RS Supercharged 427 Build Join Date: Nov 2010
Location: Michigan
Posts: 5,503
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Quote:
  Those look awesome!! Ribs are not a easy one to make real good either, whats your Proccess to make them fall off the bone? I Boil them, bake them, and then grill them at the very end. Did a pork loin last night, venison burgers the night before. No BBQ for me tonight, taking out the motorcyles for a cruise. |
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05-28-2012, 01:58 PM
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#7 |
 
Drives: 2013 Summit White 2SS/RS Join Date: Nov 2009
Location: Pa
Posts: 339
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We're having ribs and corn on the cob. Yummy!!
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05-28-2012, 02:06 PM
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#8 |
     
Drives: SS,PaceCar,ZL1,1LE,C7Z51,Z06,17-ZL1 Join Date: Jun 2009
Location: Detroit, Mich
Posts: 68,623
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Ribs and potato salad
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05-28-2012, 02:09 PM
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#9 |
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'12 ZL1 #742
Drives: his wife crazy Join Date: Nov 2011
Location: Wilson, NC
Posts: 1,055
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no grillin' for this guy.. I'm at work
 edit: straight time as well |
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05-28-2012, 02:15 PM
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#10 |
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Drives: 2015 Summit White 2SS 1LE Join Date: Feb 2012
Location: Vance Alabama
Posts: 8,091
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I dont boil or oven, all grill with my side smoker. 225-250* for about a half a day(depends on the weight of the ribs/amount of ribs, temp and humidity of the day and the wind). That pic was taken 4 hours ago, gonna check em in about an hour and see.
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Retired wanna be cylinder head porter
2015 2SS 1LE Clutch reservoir, Vararam DRX, ported TB, TSP 2" headers, MGW shifter, stage 4 cam and Wilkes 11° 65cc heads Totalled: 2010 1SS Wilkes Performance/Eagle 416 shortblock, TSP custom valvetrain, PRC 260 heads, Edelbrock Pro Flo 102, th400 swap, 8" PTC 5500 stall= 535/435 at the wheels tuned Gen 3 Performance and Dyno 10.97 @ 124 full weight in 3100 DA CamaroFest X |
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05-28-2012, 03:54 PM
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#11 |
Drives: 2010 Camaro, 69 Camaro Join Date: May 2009
Location: Holly Springs, Georgia
Posts: 651
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I grilled Sausage and pepers Friday
Made Jambalaya Saturday and Ribs and homemade Potatoe Salad Sunday. Today the wife takes over again.
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 2LT/RS BLACK w/IOM STRIPES M6 Ordered 5/25/09~ Arrived 10/28/09 Named The Sexy Beast! |
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05-28-2012, 03:58 PM
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#12 |
Drives: Camaro LLT ABM Join Date: Sep 2010
Location: Cedar Park, Texas
Posts: 686
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Sushi :(
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05-28-2012, 04:37 PM
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#13 |
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el Ruco
Drives: 2010 Camaro SS (now runnin' TENS ) Join Date: Nov 2009
Location: Fontana, CA
Posts: 7,388
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We are having steamed mushrooms, leeks, Bruxelles sprouts, turnip greens, an artichoke with small fillets of steamed pollock. We shall probably have some dry Russian rye bread with sliced raw tomato on the side. All to be washed down with some non-alcoholic beer or low sodium generic vegetable juice. Yum yum!
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05-28-2012, 04:38 PM
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#14 |
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Camaro6 2016-2018
Drives: sometimes Join Date: Mar 2008
Location: Phoenix
Posts: 18,468
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barbecue chicken here. havn't had that in a long time
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