Quote:
Originally Posted by mbar
At the track I had fade with pads rated for 1400 F . No fade (yet) with pads rated for 1600 F . Also, If you don't change you fluid every other track event (Motul) you will boil you fluid. Another option is to use Castrol SRF and change fluid every track season (I'm testing this theory right now)
Thanks
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I have not boiled my fluid, so I'm not sure about that absolute. I have not experienced brake fade with OEM pads but I suspect I might soon. Maybe I'm not driving hard enough yet.
What situations are you experiencing fade and cooking off fluid? What pads are you using?