Quote:
Originally Posted by mtcwby
You just don't know how to cook it, bear meat is very good if it's deboned
and trim all the fat off it. Was right behind a guy a couple of yrs ago when he hit a 350# black bear, we butchered it and had a freezer full of very good
meat. Dept. of Wildlife let us keep the meat, but wouldn't let us keep the
hide, skull or gall bladder.
|
Okay, I can understand the hide and the skull.
Excuse a poor city boy for asking but...WTF do you keep bear gall bladders for?