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Bluecyclone, if you compared a scotch from the year 1920 as they made it in 1920 with a modern example, it would be a different recipe than the same scotch made by the same company in say 2000.
But which single malt scotch are you referring to, and what changed, and how was the change a greedy bad thing? For example, chill filtering is a thing that has changed for the better at many distilleries.
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