Quote:
Originally Posted by ZED SLED
After reading the story I'm wondering if there is more to it. Was this guy just having an occasional Sunday BBQ or is he running a smoker 24/7 for commercial purposes? Article said he has a commercial BBQ. I have a smoker I use occasionally, but if this dude is using one nonstop I wouldn't be a happy neighbor either.
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If that's the case then I would say something as well. Thinking there might be more foul play here by the media.
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2010 2SS/RS
Z/28 intake, NW, FAST 102, speed engineering LT's, some exhaust, ATI -10% pulley, GM flex fuel injectors, DSX flex fuel sensor, MGW shifter, HP Tuners, some suspension work, stickers and a little weight loss. 12.63 @113.53
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