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Until I took the big plunge and dropped a hunski on a minifridge for my bedroom, during the winter months there was always a large cache of brews stacked up on the windowsill rack that I built onto my backyard- facing (come on... I don't want the dang ol' neighbors thinking I'm TOO redneck, now!) upstairs window. Beer temps were dependent upon the weather; the only problem was making sure to thaw some if it got TOO cold... you can't drink a solid beer, and eating one is just wrong.
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