Quote:
Originally Posted by RubyCamaro
LOL Thanks for the morning laugh! Always a good way to start the day. Yeah, I think I would like your recipe better. I must say I am not too much of a fan of the texture of the steele cut oats. But, if you don't try things you don't know. I will eventually use them, probably just on weekends when I have the time, but rather a pain in the butt. The recipe overall tasted pretty good though.
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I actually like steel cut oats but not the cook time. The recipie I use is much faster and I like fast. lol
By the way, you can put the steel cut oats in the blender and grind them up untill fine, then they can be added with regular oats to use them up if you want.