Quote:
Originally Posted by Mr Twisty
My uncle's wife cooked with crisco all her life and both lived to 90! How DO they do that?
Crisco is soooo good tho, fried taters or breaded okra in an iron skillet.... I'm missing my momma now :(
Sometimes I wonder if it's not the natural things, but all the preservatives in food nowadays that do the most damage. I don't think research doctors are nearly as smart as they'd like us to believe.
Oatmeal and whole milk from a dairy, complete with cream that would rise to the top the first morning, was our breakfast growing up... occasionally oatmeal served like SOS... good eating
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They worked ALL day and DIDn't sit in front of a COMPUTER or TV
Walked and did things called chores LOL