Quote:
Originally Posted by kalimus
I use agave nectar when I do margarita mix from scratch. It is more of a syrup. But it helps give that sweet taste with a little less sugar  That is... you need less of it to make something taste as sweet. However, cane sugar and agave are still 4 calories per gram for carbs. 1/4 cup of agave syrup is 174 calories (48 grams) of sugar! |
True , but when you roll them in to little balls; it's not going to be that much.IMO , it's better than eating a regular cookie or something along those lines. I haven't tried it yet, I just saw it tonight, and figured I would share it with everyone else here. I normally have 1 dark chocolate truffle at the end of the night (5 are 180 calories per the box), and I just cheek it to make it last longer.