Quote:
Originally Posted by austinjames
looks amazing. I worked at a local pizza place in highschool called Iaconos, and the pizzas are that thick and amazing too made on a brick oven. Not flat like papa johns or pizza hut and all of those places that use conveyor belt ovens.
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There's a couple over in Dayton (Centerville & Huber Heights). That's the closest we get. Not bad. A friend worked there in high school when we had them here. Good at first, but as others said it went downhill as it grew.
Personally, I like Donato's and our local chain, LaRosa's. Adriatico's is pretty good too and I think there is one by OSU.