Quote:
Originally Posted by CFD
A lot of people cut out red meat from their diet but there is nothing that can pack on muscle like lean meat, face it, we are carnevours.
I eat mostly Bison/Buffalo, it's higher in protein and much leaner than the leanest cuts of beef.
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I had buffalo for the first time a few months ago, still felt bad cause they are cute and my neighbor has one.
We eat alot of steak but my dad used to be a butcher and so he gets the best cuts and trims all the fat off. We have steak about once every week to two weeks.