Quote:
Originally Posted by Mysteek
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Yep, boil the potatos until they're just a wee bit crunchy, drain, then dump back in the pot with what residual heat you have. Evaporates a bit more of the water and finishes them off. After that just dump them in a mixing bowl and whip them by hand.
Also, you dont know BBQ unless you can consistently make baby back ribs fall off the bone. It's all about the rub, and a bit of steaming in beer for 3-5 hours.. renders the meat down. toss them on the grill for 30 minutes to get a good crust on the meat with the sauce and then dig in. It's a totally different but ****ING ADDICTING flavor.
Next time I'm making them I've contemplated using the beer/juices and mixing it with the sauce for a thinner sauce to absorb back into the meat.
Yes, Zabo does know how to cook..
