02-01-2012, 05:30 PM
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#666
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Mrs. Bunny to you
Drives: Not a Camaro
Join Date: May 2009
Location: Cut 'N Shoot Texas
Posts: 24,336
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Quote:
Originally Posted by CFD
You guys are gonna be sorry, I am always eating so whenever I make something that I think will be beneficial I'm gonna post it lol.
I'm getting ready to make my dinner. As I posted I like to limit carbs in my latter day meals and like to incorporate protein, fiberous carbs and healthy fat. This is easily done with salad but they get boring after a while, this is one of my favorites.
SHRIMP AND AVOCADO SALAD
Makes 2 Servings
Ingredients
6oz Shrimps, cooked and peeled
1 medium Tomato, seeded and chopped
1 Scallion, chopped
1 Garlic Clove, minced
1 Tbsp Lemon Juice
1 teaspoon Balsamic Vinegar
1/2 Avocado, cubed
1 teaspoon Cilantro
1 teaspoon fresh Mint
Pinch Red Pepper Flakes
1 teaspoon Olive Oil
2 handfuls Lettuce
Salt and Pepper
Directions
1. Make sure shrimp is completely unfrozen if you buy it already cooked. Pat it
dry with paper towels
2. In a bowl mix together all the ingredients except lettuce and lemon juice
3. Serve the mixture on the lettuce and pour lime juice on top
Nutritional Facts
(Per Serving)
Calories: 199
Protein: 21g
Carbohydrates: 4g
Fat: 11g
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This sounds good. Minus the cilantro. Hahahah.
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