Quote:
Originally Posted by 66olds442
Are those really that good? Veggies in enchiladas sounds kind of gross.
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Dude they are.
Saute onions and garlic till clear, toss in chicken. Season with cumin, chili powder, garlic pepper and chipoltle seasoning.
Add bell peppers. Cook.
Add squash, mushrooms and black olives. Reseason.
Roll with 96% fat free wheat tortillas and cheese. Put extra chicken veggie mix on top with cheese. Put Old El Paso Green Chili sauce on half and their Medium Red sauce on the other.