Quote:
Originally Posted by badgebunny
Its just about finding recipes you like and can make in bulk and eat for lunch during the week. I make almost every recipe on Skinnytaste.com. Its a chef that takes regular recipes and makes them WeightWatchers friendly. 90% of her meals can be make in bulk, lets say on the weekends, and divided into containers for lunches. I really like her Taco Turkey Chili Soup.  She also includes calories and portion sizes! Or you could cook several chicken breasts on the weekend and put them in containers with a veggie. Sometimes I will just cook a little extra at dinner and put a little aside for lunch the next day.
A trail mix i like is mixed unsalted nuts and craisens. |
I will check out that site. That is a good start. Thanks.