Quote:
Originally Posted by hotrodsally
Copied from page 26:
Here's the pic again. If you're baking pies, let rest on the counter 30-40 minutes (or more) before cutting. This recipe makes 2 9-inch pies. Enjoy!
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Made the same type recipe, but with splenda blend since my son, my mom and I are diabetic. No one knew and it was devoured! The pecans are the best part!