[JoeP@TeamBeckyD]

Originally Posted by Darth_Emma

Rum Cake

Ingredients:
1 lb chopped walnuts
1 yellow cake mix (without pudding added)
1 small package instant vanilla pudding
4 eggs
1/2 cup cold milk
1 stick of butter, melted
1/2 cup Bacardi dark rum

---Glaze---
1/2 cup butter
1 Tbsp. water
1 cup sugar
1/2 cup rum

Preparation:
Cake: Preheat oven to 325 degrees F. Grease and flour a 9x11 cake pan. Sprinkle half the nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Sprinkle the remaining nuts on top. Bake for about 1 hour. Cool in pan.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.

Prick top of cake with skewer. Drizzle or spoon glaze over top of cake.

Thanks DE looks really yummy!!