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Originally Posted by Bonnie
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This is awesome Bonnie. Couldn't agree more!
As for Thanksgiving.......cooking for the family. Start Monday with cornbread for the dressing, drying out the crumbs.........also the sweet potato casserole and green bean casserole will be cooked early. German chocolate cake from scratch will be started early. Ham will be for dinner Wednesday night, then leftovers Thursday along with the turkey, dressing, mashed potatoes, gravy, rolls, cranberry, salad, daughter fixing the squash casserole, apple pie.........if you're around Atlanta, PM me........we'll have way too much food
