Quote:
Originally Posted by CaniacFan
I love this part of our "work" off-season. We get to sample all the new food that we want to offer here at the arena. Yesterday it was four brands of hot dogs. Today it was cheese ravioli w/marinara sauce and deep fried ones too. Also trying tater tots to see how well they hold (time and temp).
Another 100+ degree day, can't wait to go home and jump in the pool. Been riding my motorcycle back and forth - get almost 50 MPG. It's a nice ride in the morning, but afternoon is hell. Fully geared (pants, jacket, boots, gloves, full face helmet) - the pavement is just cooking and you add the heat of the engine. HOT.. But it's all good, I save money on gas and keep some miles off my baby while she rests in the garage. I owe her a bubble bath...
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Sounds like an awesome job! (in the off season)
Man, I don't know if I could handle all that leather in the sun.