Quote:
Originally Posted by zebra
good job putting yourself at risk of ingesting Salmonella, E-coli, Campylobacter jejuni, Listeria monocytogenes, and Staphylococcus aureus. these are types of bacteria that can be found in ground meats. all of them can make you really sick. that's why the FDA recommends you thoroughly cook any meat that's been ground.
now you know... and knowing is half the battle!
that said... 
that looks amazing!!! |
the FDA can suck my fat one. i've never had a problem with med rare burgers. if there ain't a little pink on the inside then the burger tastes like s--t, government recommendation be d--med