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I've been drinking Saki for about 10 years now. Where I'm at now it's hard to get it though. There is one place that sells it and only two restaurants that serve it. I don't do those lame saki bombs either. I drink it cold. The hot stuff is typically the bottom of the barrel crap. I drink it while I'm enjoying some sushi, but I've also got a bottle of Kokuryu in the fridge.
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