Thread: TacoBell Uproar
View Single Post
Old 01-30-2011, 12:41 AM   #41
2ndgenz28
Thread Killer
 
2ndgenz28's Avatar
 
Drives: All Black
Join Date: Aug 2009
Location: NWO Toledo Area
Posts: 4,720
Send a message via ICQ to 2ndgenz28 Send a message via AIM to 2ndgenz28 Send a message via Yahoo to 2ndgenz28
Quote:
Originally Posted by lil_chef View Post
"The lawsuit is bogus and filled with completely inaccurate facts. Our beef is 100% USDA inspected, just like the quality beef you would buy in a supermarket and prepare in your home. It then is slow-cooked and simmered with proprietary seasonings and spices to provide Taco Bell's signature taste and texture. Our seasoned beef recipe contains 88% quality USDA-inspected beef and 12% seasonings, spices, water and other ingredients that provide taste, texture and moisture. The lawyers got their facts wrong. We take this attack on our quality very seriously and plan to take legal action against them for making false statements about our products. There is no basis in fact or reality for this suit and we will vigorously defend the quality of our products from frivolous and misleading claims such as this."

http://gizmodo.com/5744448/taco-bell...ipe-is-88-beef

88% beef is good enough for me


I almost didn't belive it when it was on the daily show but when it was pick up by all the national news stations, it must have legs to stand on.

daily show went on how the beef is only inspected before cooking [they buy inspected beef], but no one is checking after.
2ndgenz28 is offline   Reply With Quote