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AWESOME SALMON RECIPE
Sesame Dijon Salmon
Makes 4 servings.
1 lb. raw salmon filet, sliced into quarters (this recipe is great with any fish)
Lemon Juice, 2 tbsp.
Grey Poupon hearty grain brown mustard (with the brown speckles), 2 tbsp.
4 tbsp. sesame seeds
salt & pepper
Preheat oven to 375 degrees fahrenheit.
Top salmon with sesame-dijon "crust" by first squirting lemon juice over salmon fillets. Next, add salt & pepper to taste. Spoon a half-tbsp. of the Grey Poupon mustard onto each filet (meat side, not skin side), and use the back of the spoon to spread the mustard around. Finish topping by sprinkling 1 tsp. sesame seeds on each piece of fish - spread evenly so as to create a "crust" look on top of the meat.
Place salmon on foil lined cookie sheet and bake in oven uncovered for 15 minutes or until salmon looks to be 90% cooked. Turn on broiler function on oven and allow dijon-sesame crust to turn a little brown on the edges.
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