Thread: How are you cooking your bird for Thanksgiving?
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Old 11-24-2010, 06:56 PM   #5
13 ZL1
 
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Join Date: Nov 2009
Location: Manteca CA
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Quote:
Originally Posted by GMteSSted View Post
Smoking 3, one in a cajun spicey brine, one in a full flavor brine and one in a sweet brine. Soaking in the brine for 12 hours, smoking 2 hours uncovered with cherry, then oak, and finish smoking covered. The absolute best melt in you mouth bird there is....gobble gobble!
Are you willing to share your brine recipes?
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