Quote:
Originally Posted by gtahvit
Very interesting.....
I don't really know the measurements... We kinda just season to taste.... Hmmmm, I could try and get you close measurements... It'd be better if I could just make you some and send it to you somehow???? At least you'd know how it was supposed to taste that way...
I'll bet ol' Dragon has some good recipies..... Being Italian and all.... Cmon "D" quit holding out.
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Yeah, 100% Italian here too. The sauce recipe is my Mother's that she has used for 50+ years. I think she made it as a variation from a recipe from someone in her family. I also have a pretty mean mac-n-cheese recipe that I am making for my wife for dinner tonight. It is a variation on her grandmother's 80+ year old recipe.