[SSE 4 2SS]

Originally Posted by BOETIE

COWPOKE PINTOS

1 lb dried pintos
(soaked overnite)
8 cups a water...more as needed
12 ounce can of Coca-Cola
14.5 ounce can whole tomatoes w/juice
2 medium onions shoped
3 slices slab bacon choped
3 tablespoons chili powder
2 tablespoons worchester sauce
i tablespoons ground cumin
4 garlic cloves minced
3 er 4 shoped jalapenos
i teaspoon salt er more
1 cup barbecued sausage sliced (optional)...never dun it

little trick.....bring beans to a rolling boil and shut off...letum sit till cold
you can do this in lue of overnite


this dont make me fart that much... me thinks thats what the canacoke is for..........enjoy !! corn bread and Beer and yur good !


This comes from a fine Book....Smoke & Spice by Cheryl & Bill Jamison
its $17.95 and worth ten times that much.....a good one ta have !

If I can interject here for a moment... substitute the whole can of tomatoes with a can or Rotel Tomatoes and Chili's... emmm emmm good...I also prefer to use Maple Smoked bacon.... gives it an interesting twist...people like it but have a hard time figuring out what is different...

This is a south Texas Way