Last friday night at work we decided to grill out, or in rather, for lunch. We set up a tabletop grill in the shop in the basement of the plant and grilled some deer brats. Now I started on maintenance at the beginning of winter so this was my first time grilling with the guys. I must say the things we came up with to get the food cooked were kinda redneck. But I will say the food was good.
no can opener for the beans? thats ok, we got a tin snips.
can of beans doesn't fit on the grill, and no microwave down here? thats ok, I'll get the cutting torch out.
Brats a little hot to turn, and don't have a tongs? Don't worry, we all have a pair of channel locks.