Quote:
Originally Posted by Xmicro_SS
my father developed a wheat/yeast allergy after living on this planet 69 years. Now, no bread, no pizza, no crackers, no cake, no cookies...........nothing with flour.....think about it! How does that happen? Our foods and vitamins have been altered over years. COst cutting techniques, genetic fruit and meat engineering for higher yields and more profit. We are a victim of ourselves and our technology. But I still love my Camaro! 
PS - the doctors kept giving him steroids to counter the alergic reaction. He had to find a naturist to find out it was an allergy...........doctors are glorified pill pushers too often. |
He can have anything & everything he wants with out having his allergy attacts.
Glueton free stuff is everywhere now, I have a co worker who is this way as well, but there is rice flour & other flours out there that contain no wheat.