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Originally Posted by 1320junkie
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lol I watch to much food channel lol, learn this a few years ago by watching backyard 911 lol.
I also do this with boneless & skinless chicken cut in to strips lol.
OH make sure you dry your chicken before you start any of this, just wrap them in paper towels for a couple mins. then put them in the buttermilk,
Another way you can do this is do what we are currently doing, go down to big lots pick up several jars of Louisiana supreme Chicken wings sauce, dry your wings, fry for about 10mins making sure they are starting to turn brown, then pull them out, let them cool for a few mins, & using a flavor injector, inject some of the sauce in the wings then put in pan & cover with sauce & place in oven for 30mins