Quote:
Originally Posted by 1320junkie
Sorry I reread what i typed I wasnt quite clear..
you want to season your meat, roll it in flour..then dip it in your egg/butter milk mixture...then back in the flour again....leave it in the flour until you are ready to fry it..trust me..its what you are looking for
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another way is soak the chicken in buttermilk over night (or the morning) then roll it in the season flour mix ( i season the flour over the meat) dip it back in the the buttermilk then back in the flour then fry.
Make sure you have different containers for each step.