Quote:
Originally Posted by 1320junkie
1.Season your meat
2. Place seasoned meat in raw egg mixture..dont be afraid to add a little milk to your eggs.
3. roll meat in flour(you can add bread crumbs to your flour as well)
4. Fry your meat in deep fryer for 13 minutes or fry each side for 7 minutes
5. Place meat on paper towels to let the grease drain
6. Enjoy  |
My mom did something similar to this, but the results usually ended up in the breading being it's own layer that could easily be pulled off the chicken. I wonder how you can make it stick better! But seasoning the chicken first sounds like an awesome idea!