Quote:
Originally Posted by brandotron
Are you sure they were fried? That kind of breading sounds more like the result of baking--like Shake N Bake. Egg would turn it into more of a batter than a breading.
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Yeah, that's the confusing part... they were greasy like they were fried and evenly golden brown all around. So I'm really thinking that they were fried. The breading did seem pretty delicate though. That's why I'm asking!