Fried Chicken Wings
Ok, so when I was a kid there was this one place that made the BEST fried spicy chicken wings. It put Hooters, KFC and just about any other restaurant I've been to shame. Sadly, they closed down in my younger years and I've never even been able to find chicken that is even cooked the same.
These wings had what I'd call a 'crumbly" breading that could almost be rubbed off with a finger, but somehow stayed on while frying. Does anybody know what I'm talking about? Are there any recipes out there for such a breading that'll stick to chicken?
I was thinking about trying to mix in a little egg into the dried breading to make a sort of wet sand type texture, but I am not sure if I'll get the end result I'm wanting. I also thought about mixing in bread crumbs for larger granularity. But that may still be too fine.
Are there any foodies out there that also like cars like me that can help me???
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